"Dimitri" > wrote in news:XZfNl.28926$yr3.17696
@nlpi068.nbdc.sbc.com on May Sat 2009 am

>
> "bfairey" > wrote in message
> ...
>> How do I stop home made frozen yogut from forming a solid block in the
>> freezer.
>> Brian.
>
> Stop making it with non-fat milk
> start using an ice cream freezer
> place the frozen yoghurt in the fridge 30 min before serving.
>
> Dimitri
>
>
try this website

//www.makeicecream.com/rasfrozyog.html

or this recipe


@@@@@ Now You're Cooking! Export Format

Alan's Raspberry Lime Frozen Yogurt

tested, ice cream, alan's, yogurt

3 cups raspberries (12 oz weight or
2 smalll pkgs) makes about 1 cup; puree (7/8 cup+)
2/3 cup sugar
1 tablespoon cornstarch
1 cup milk (i used evapored milk)
1/4 cup corn syrup
1 cup vanilla flavored yogurt
zest of 1 lime

In food processor purée the raspberries for about 1 minute or until
smooth. Strain and discard seeds. Set aside. Combine the sugar and
cornstarch in a small saucepan. Add the milk and bring to a boil. Cook 1
minute, stirring constantly. Remove from the heat. Stir in raspberry
purée and corn syrup and zest. Let the mixture cool completely.

Combinethe raspberry mixture and yogurt in a bowl; stir well. Cover and
chill 8 hours. Pour raspberry mixture into a ice cream machine. Freeze
according to manufacturer's instructions.

First attempt was eapourated milk...should try half and half; second was
whole milk...good taste & texture

Notes:
see the orange frozen yogurt recipe and modify use the zest from lime to
replace the orange zest and replace the orange juice with pureed
raspberries.

maybe 1 cup raspberrie puree maybe zest from 1 lime maybe vanilla yogurt

I used 1 cup whole milk 1/4 cup heavy cream and a 750 ml of vanilla yoghurt
in this batch...alas I forgot the lime zest.

Notes: //www.makeicecream.com/rasfrozyog.html

** Exported from Now You're Cooking! v5.84 **



--

The beet goes on -Alan