On Fri, 8 May 2009 22:07:49 -0700 (PDT), Bobo Bonobo®
> wrote:

>Are you familiar with the NM style green chile?

No. If Hatch is NM style, then that's another thing I've only heard
about here. To my knowledge, I've never eaten one. Never heard of
Big Jims before either. As it is, I'm just familiar with peppers that
have old fashioned names like pasilla, jalapeno, serrano...

>Usually it has
>nothing but NM type chiles such as Big Jims, water, cornstarch and a
>little salt.


--
I love cooking with wine.
Sometimes I even put it in the food.