In article >,
"Bob Terwilliger" > wrote:

> iffu wrote:
>
> > This was a family recipe of my Mums, she used shortening ... it's the way
> > it was done in the 50's and 60's
>
> I've heard of families who cut three inches off the end of their standing
> rib roast every year prior to cooking it. :-)
>
> Bob

I believe that's ham, Sir, not rib roast. If you INSIST that it's rib
roast, tell the story. Haven't heard that one. :-0)
-B
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - good news 4-6-2009
"What you say about someone else says more
about you than it does about the other person."