In article >,
"brooklyn1" > wrote:

> This is the only one you want, accept no substitutes:
> http://www.shopworldkitchen.com/inde...pc=70950000306

I just peeled a carrot with one of the ones you sent me many years ago.
You're spot on about the carbon steel staying sharp. My Swiss Star
peeler has a carbon steel blade, too.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - good news 4-6-2009
"What you say about someone else says more
about you than it does about the other person."