On May 9, 11:12*am, sf > wrote:
> On Fri, 8 May 2009 22:07:49 -0700 (PDT), Bobo Bonobo®
>
> > wrote:
> >Are you familiar with the NM style green chile? *
>
> No. *If Hatch is NM style, then that's another thing I've only heard
> about here. *To my knowledge, I've never eaten one. *Never heard of
> Big Jims before either. *As it is, I'm just familiar with peppers that
> have old fashioned names like pasilla, jalapeno, serrano...

Have you heard of Anaheim? THe long green ones? Those are hybridized
NuMex peppers. New Mexicans would say *******ized.
Here's a link:
http://www.tomatogrowers.com/hot4.htm
>
> >Usually it has
> >nothing but NM type chiles such as Big Jims,
> >water, cornstarch and a
> >little salt.
>
--Bryan