elaich wrote:
> I have been eating supermarket eggs for years.
>
> Last night, I stopped for gas at a country market, and they had brown eggs
> for $3.25 a dozen. I fried two of them this morning.
>
> I used to have chickens years ago, and I had forgotten what a real egg
> tastes like.
>
> Dark yellow, creamy yolk. Broke nicely, fried nicely. Tasted divine with
> some sourdough toast.
>
> Seriously, I had eliminated eggs from my diet because they had no taste.
> REAL eggs do have taste, and need very little in the way of salt, pepper,
> and other seasonings.
>
> Buy real eggs if you can find them. And, they are much lower in cholesteral
> than the mass produced variety.

I am lucky to live in an area where I can buy farm fresh eggs. I rarely
buy them from the grocery store, and supermarket eggs never fail to
disappoint me.