On 2009-05-08, Michel Boucher > wrote:

> So, how do you scramble eggs? In a bowl and then drop the mixture in a pan
> or right in the pan after you have broken the shell?
>
> I tend to think scrambled eggs are different from beaten eggs which are
> used for omelettes and frittate. Or does it actually not make that much of
> a difference?
>
> Also, do you add anything to your scrambled eggs?

I tried the technique from Gordon Ramsey:

http://www.youtube.com/watch?v=dU_B3QNu_Ks

Now, that's the only way I scramble eggs. This method absolutely produces the
creamiest, most moist scrambled eggs than any other method I've tried.

When I make breakfast for me and my boy (while mom sleeps in on Sunday), I use
one or two eggs depending on the size. I crack the eggs into a glass bowl and
add a slice of butter. I always do this before I start preparation of other
goodies for breakfast so the eggs and butter aren't so cold when I'm ready to
use them.

When everything else is cooked, I make the scrambled eggs -- I pour the
unscrambled eggs and slice of butter into a non-stick omelet fry pan over the
fire, and start to stir with a spatula. I break the yolks and stir gently.
When the eggs are starting to solidify on the bottom of the pan, I remove the
pan and stir off the fire, then return to the fire. I do this about two to four
times until done.

--
Clay Irving >
http://www.clays-kitchen.com/