jmcquown wrote:
> "Michel Boucher" > wrote in message
> ...
>> "jmcquown" > wrote in news:76lb5aF1dcct6U1
>> @mid.individual.net:
>>
>>> lately I've been using canola oil
>>
>> I have moved away from canola oil to plain olive oil. For crèpes, I use
>> safflower oil instead.
>>
>
> Whatever works for you I find good olive oil adds a taste to eggs I
> don't want. I love butter, but don't want to encounter cholesterol
> problems like my mother had. So I lightly brush the pan with canola
> oil... very lightly. Eggs are sticky, they need something even in a
> non-stick pan. Safflower oil is more expensive and I am, by nature, very
> frugal
>
> Jill

A quadruple bypass costs a bit more than a 1/2 gallon of Safflower oil.

-dk