On May 9, 6:11*pm, Dave Smith > wrote:
> Lin wrote:
> > I don't mind paying extra to the little guy at our farmers market -- and
> > know that my product is good and the hens are being treated well.
> > Besides, with me not eating as many "real" eggs we barely go through a
> > dozen every week to 10 days.
>
> I only eat 1 or 2 eggs per week, but I like to have them on hand for
> baking and other dishes. *My wife, OTOH, eats 2-3 eggs per day.

How does she prepare them? Soft yolked?

--Bryan