In article >,
Mack A. Damia > wrote:

> >> You have a recipe? I could Google, but what's this group for?
> >
> >I baste eggs and every time they turn out perfect...
> >
> >Heat a cast iron pan with a little oil (I use a bit of olive or coconut
> >oil).
> >
> >When the oil is nice and hot, gently slip the eggs into the pan and
> >cover with a tight lid. Time for about 15 seconds then add 1/4 cup of
> >water to the pan and swiftly cover it again! It's best to add the water
> >while holding the lid with the other hand already partially covering the
> >pan.
> >
> >Time the steaming process for one minute or until the whites are cooked
> >thru. I have a glass lid for two of my CI pans so I can do this.
> >
> >The whites come out done with a still runny yolk. ;-d
> >
> >Season to taste (I use salt free lemon pepper) and serve as is or over
> >toast.
>
> Eyethnangewe!
>
> I'm going to try it soon! Sounds marvelous. I never would have
> thought!
> --
> mad

I hope they work as well for you. :-)
Been doing this for many moons...
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.