On Sat, 09 May 2009 18:37:58 -0600, Arri London >
wrote:

>Green chile salsa is roasted/peeled green chiles, salt and a little
>garlic. Sometimes with tomatillos. No water needed as the chiles will be
>juicy enough but some people will put a drop of vinegar in it.
>
>Green chile stew is as above, with meat and often potatoes. Sometimes
>with chopped red tomatoes (although we never do that).

I can imagine green chili stew with tomatillos, chilis and pork... but
I can't imagine potatoes in the concoction. Oh, wait...! I'm
imagining chili verdi. My bad.

--
I love cooking with wine.
Sometimes I even put it in the food.