On Sat, 9 May 2009 18:59:12 -0600, "nefletch" > wrote:

>Good evening all.
>
>We are having company soon, and they will be here for
>one week. I have just discovered that one person in the
>party is allergic to wheat, barley and rye. His biggest
>hurdle is wheat flour. He suggested corn flour instead of
>wheat flour. Is there any difference in cooking between
>the two? Anything I should do differently? I am a big
>fan of pancakes, and biscuits and gravy for breakfast,
>any simple recipes for these two using corn flower?
>Thanks in advance for any and all suggestions.
>
I'd just say "let's eat out". Sorry. I don't cater (and I don't do
kosher) either.

--
I love cooking with wine.
Sometimes I even put it in the food.