sf wrote:
> On Sat, 9 May 2009 18:59:12 -0600, "nefletch" > wrote:
>
>> Good evening all.
>>
>> We are having company soon, and they will be here for
>> one week. I have just discovered that one person in the
>> party is allergic to wheat, barley and rye. His biggest
>> hurdle is wheat flour. He suggested corn flour instead of
>> wheat flour. Is there any difference in cooking between
>> the two? Anything I should do differently? I am a big
>> fan of pancakes, and biscuits and gravy for breakfast,
>> any simple recipes for these two using corn flower?
>> Thanks in advance for any and all suggestions.
>>
> I'd just say "let's eat out". Sorry. I don't cater (and I don't do
> kosher) either.

LOL you could!! Perhaps you could feed him a simple low carb diet during
his stay.