In article >,
sf > wrote:

> On Sat, 9 May 2009 15:36:52 -0700 (PDT), Bobo Bonobo®
> > wrote:
>
> >Have you heard of Anaheim? THe long green ones? Those are hybridized
> >NuMex peppers. New Mexicans would say *******ized.
> >Here's a link:
> >http://www.tomatogrowers.com/hot4.htm
>
> Yes, I've heard of Anaheim peppers. OK, now I have clue. Thanks!
>
>

Y'all are giving me a hankerin' for some eggs with jack cheese and hatch
canned chilis! I actually have both on hand, but no Chorizo. I do
still have plenty of the sausage I made last weekend tho' and there are
two patties thawed.

Not hungry right at the moment due to having munched a lettuce wrap a
couple of hours ago.

Maybe later today...

I'm wondering how good canned hatch green chilis would work in my next
batch of sausage. I'm never, ever buying commercial sausage again. It's
toooooo easy to make and 1/2 the price, plus I make it lower in salt and
best of all, sugar free!

Gotta get my money's worth out of that meat grinder. <g>
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.