Bobo Bonobo® wrote:
> On May 9, 6:11 pm, Dave Smith > wrote:
>> Lin wrote:
>>> I don't mind paying extra to the little guy at our farmers market -- and
>>> know that my product is good and the hens are being treated well.
>>> Besides, with me not eating as many "real" eggs we barely go through a
>>> dozen every week to 10 days.
>> I only eat 1 or 2 eggs per week, but I like to have them on hand for
>> baking and other dishes. My wife, OTOH, eats 2-3 eggs per day.
>
> How does she prepare them? Soft yolked?

Scrambled, poached, soft boiled, hard boiled or omelets. When you eat
that many eggs you have to vary to method.