Ophelia wrote:
> Michael "Dog3" wrote:
>> I don't always eat "real" eggs. I use Eggbeaters a lot. But... and
>> that's a big but... I love eggs. At least a couple of times a week
>> I'll either have 'em poached or fried. I won't use the fake eggs in
>> recipes either, although it says you can. I stopped my daily intake
>> of real eggs when diagnosed with CAD. After a couple of years of
>> living on nothing but health type foods (I also have type 2 diabetes)
>> and being miserable, I've found a happy medium that keeps me healthy
>> and helps with both diseases. It works for me. I love my fat and my
>> carbs
>
> Michael, what do you mean by 'fake' eggs? Are Eggbeaters fake eggs? What
> are they made from?
>
>
They're egg whites with some food coloring and other additives O.
Reasoning is that the yolk contains the bad stuff that raises your
cholesterol ergo, egg whites instead. I've been eating fake eggs for
more than 20 years now but, like Michael, I eat real eggs on occasion,
about twice a week to be exact.