On Sun, 10 May 2009 12:14:56 +0100, Matthew Malthouse wrote:

> On Sat, 09 May 2009 18:24:49 -0600, Arri London >
> wrote:
>>
>> bfairey wrote:
>>>
>>> How do I stop home made frozen yogut from forming a solid block in the
>>> freezer.
>>> Brian.
>>
>> If you don't mind eating the stuff, add a little corn syrup to the
>> yoghurt. The mix of sugars in CS will help keeping the yoghurt from
>> freezing dead solid.
>
> I'll confess that I'm puzzled. Why would one want to freeze yogurt at
> all?
>
> Matthew

i might. i have a couple of marinades that call for a cup of plain yogurt,
and i would prefer to use full-fat. i don't often see it except in sizes
of 16 oz. or more.

your pal,
blake