First happy Mothers Day to all the real moms out there.

Second to the cooks - don't forget to clean the kitchen and load the
dishwasher before the final 4 fingers of hooch.

Our Menu tonight -

Boneless Chuck Pot Roast - done in the oven while attending a local theater
(Pewter Plough Playhouse) matinee, with Potatoes, onions, carrots, gravy and
HORSERADISH.

Dessert will be a Hot Bread Pudding made with stale home made sourdough and
Madera soaked Craisins and fresh whipped cream.

Your Menu?

Oh yes Grandma (92) gets her margarita with a thimble of booze.

Dimitri