On Sun, 10 May 2009 12:14:56 +0100, Matthew Malthouse
> shouted from the highest rooftop:

>On Sat, 09 May 2009 18:24:49 -0600, Arri London >
>wrote:
>>
>> bfairey wrote:
>> >
>> > How do I stop home made frozen yogut from forming a solid block in the
>> > freezer.
>> > Brian.
>>
>> If you don't mind eating the stuff, add a little corn syrup to the
>> yoghurt. The mix of sugars in CS will help keeping the yoghurt from
>> freezing dead solid.
>
>I'll confess that I'm puzzled. Why would one want to freeze yogurt at
>all?

It can be a very nice substitute for ice cream - especially when
sweetened by honey or flavoured with fruit.


--

una cerveza mas por favor ...

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