Matthew Malthouse wrote:
>
> On Sat, 09 May 2009 18:24:49 -0600, Arri London >
> wrote:
> >
> > bfairey wrote:
> > >
> > > How do I stop home made frozen yogut from forming a solid block in the
> > > freezer.
> > > Brian.
> >
> > If you don't mind eating the stuff, add a little corn syrup to the
> > yoghurt. The mix of sugars in CS will help keeping the yoghurt from
> > freezing dead solid.
>
> I'll confess that I'm puzzled. Why would one want to freeze yogurt at
> all?
>
> Matthew


It makes a nice frozen dessert, that can be low fat and relatively low
sugar.