Omelet wrote:
>
> In article >,
> "Dimitri" > wrote:
>
> > "Omelet" > wrote in message
> > news
> > > From this website:
> > >
> > > http://www.mexican-barbecue-recipes....zo-recipe.html
> > >
> >
> >
> >
> > <Recipes snipped>
> >
> > I was looking through many of the recipes in Spanish just Google "receta
> > chorizo" some pages translate with Google some with Babble fish. The common
> > ingredients are pork, vinegar and powdered chilies.
> >
> > Dimitri
>
> Thanks. :-)
>
> I can get pork for $1.49 on a regular basis, so it's cheaper to make my
> own sausage. Plus I can control better what goes into it!
> --


The exact cut of pork doesn't matter for chorizo, so use whatever is
cheapest for you. It does need a tiny bit of fat though to work up
properly.