Dimitri wrote:
>
> First happy Mothers Day to all the real moms out there.
>
> Second to the cooks - don't forget to clean the kitchen and load the
> dishwasher before the final 4 fingers of hooch.
>
> Our Menu tonight -
>
> Boneless Chuck Pot Roast - done in the oven while attending a local theater
> (Pewter Plough Playhouse) matinee, with Potatoes, onions, carrots, gravy and
> HORSERADISH.
>
> Dessert will be a Hot Bread Pudding made with stale home made sourdough and
> Madera soaked Craisins and fresh whipped cream.
>
> Your Menu?
>
> Oh yes Grandma (92) gets her margarita with a thimble of booze.
>
> Dimitri

We had ribs cooked on the outdoor grill (rubbed with salt, pepper and
oil), topped with a bit of bottled BBQ sauce. Vidalia onions, skewered
and also cooked on the grill. Pasta salad with assorted vegetables
thrown in. Spritzers for drinks.
Dessert came later and was tiramisu.

Also Happy Mother's Day to anyone who wants those good wishes, sprogs or
not