In article >,
Lin > wrote:


> Now, don't jump my ass about this

I will anyway.

> That being said, your recipe calls for 3 lbs. of ground beef. I have
> NEVER in my whole entire life fried up fatty HB meat in oil or another
> fat. Not even 93-97% lean HB meat. HB meat has enough fat on it's own

> --Lin (not being snippy, just an observation)

All the old recipes called for frying hamburger in added fat. It was
just too long ago for me to remember, but I suspect that the meat was
more lean back then.

--
Dan Abel
Petaluma, California USA