Dimitri wrote:

> First happy Mothers Day to all the real moms out there.
>
> Second to the cooks - don't forget to clean the kitchen and load the
> dishwasher before the final 4 fingers of hooch.
>
> Our Menu tonight -
>
> Boneless Chuck Pot Roast - done in the oven while attending a local
> theater (Pewter Plough Playhouse) matinee, with Potatoes, onions, carrots,
> gravy and HORSERADISH.
>
> Dessert will be a Hot Bread Pudding made with stale home made sourdough
> and Madera soaked Craisins and fresh whipped cream.
>
> Your Menu?


I'm working overtime tonight, so dinner was takeout from our local Panera.
It's way too hot here for pot roast and hot bread pudding anyway. My weekend
starts in another 10 1/2 hours; I figure on doing some cooking then.

Bob