hahabogus wrote:
> "Nancy Young" > wrote in
> news:V0ANl.141682$aj5.104826 @newsfe16.ams2 on May Sun 2009 am
>
>> Matthew Malthouse wrote:
>>> On Sat, 09 May 2009 18:24:49 -0600, Arri London >
>>> wrote:
>>>>
>>>> bfairey wrote:
>>>>>
>>>>> How do I stop home made frozen yogut from forming a solid block in
>>>>> the freezer.
>>>>> Brian.
>>>>
>>>> If you don't mind eating the stuff, add a little corn syrup to the
>>>> yoghurt. The mix of sugars in CS will help keeping the yoghurt from
>>>> freezing dead solid.
>>>
>>> I'll confess that I'm puzzled. Why would one want to freeze yogurt
>>> at all?
>>
>> Frozen yogurt is an ice cream-like dessert. Frozen yogurt stores
>> used to be very popular, I don't know if they still are. I haven't
>> seen any around.

> Frozen yogurt is nice tasting...that's enough reason.

After I answered I wondered if the original question was actually
about preserving it. I never would have thought to freeze it unless
it was for an ice cream like thing.

nancy