Michael "Dog3" wrote:
> "Ophelia" > news:76oti2F1dj6pvU1
> @mid.individual.net: in rec.food.cooking
>
>> Michael "Dog3" wrote:
>>> "Ophelia" >
>>> : in rec.food.cooking
>>>
>>>> Michael, what do you mean by 'fake' eggs? Are Eggbeaters fake
>>>> eggs? What
>>>> are they made from?
>>>
>>> It's the white of the egg plus other "stuff". I'm sure there is a
>>> dye of some sort in them to make them look yellow. They're okay for
>>> a number of dishes. I like them for scrambled eggs sometimes.
>>
>> Thanks, Michael, but do you actually *like* them?
>
> They are decent if you're fixing the right thing. They are fine with
> scrambled eggs. I can't think of what else I use them for right off
> hand but I use them for other things besides that.

So, basically, they are ok if you can't taste them? <g>