On May 10, 7:20*pm, Dave Smith > wrote:
> Andy wrote:
> > I couldn't stand eggs until I was in my early twenties.
>
> > The only way I would knowingly eat eggs was if they were hidden away in
> > pancake batter.
>
> > I'd collect eggs on the farm in summer but have nothing else to do with
> > them except for Halloweens.
>
> Too bad for you. I love eggs, but I a allergic to them and can only eat
> them in small doses. Scrambled, fried, poached, devilled, hard boiled,
> soft boiled... I love them all, *but due to discomfort from eating them,
> I limit them to one at a time, only once or twice a week.

Most egg allergies are allergies to egg whites. Many folks with mild
egg allergies can eat well separated yolks with no problems. Have you
tried yolks only?

Perhaps you could develop a platonic Jack Spratt relationship with one
of the seemingly ubiquitous yolkophobes.

--Bryan