"George Shirley" > wrote in message >>
> It all depends upon which scientist is publishing this week as to whether
> eggs harm you or not. I was diagnosed with coronary artery disease and
> atherosclerosis more than twenty years ago and, after two major heart
> attacks, a coronary bypass and multiple strokes I tend not to listen too
> much to what the scientific types have to say, I just eat what I think is
> better for me.

My wife has some heart problems so the doctor had us go to a class on
nutrition. The nutritionist said no milkshakes. Milk was OK, in
moderation, ice cream was OK in moderation, but no milkshakes.

Avoid sausage. I said I make my own, but she insisted sausage was bad for
you. I asked if it was OK to eat pork shoulder and season it. She said OK.
I then asked it was OK to grind it. She said OK.

We learned a lot from that class.