On Sun, 10 May 2009 20:54:25 -0500, Andy wrote:

> said...
>
>> when I make an omelette I just spend 10 or 20 seconds whisking it. Is
>> there any benefit to doing it for much longer? On TV they always show
>> people furiously whisking the egg mixture for a while.
>
> Yes whisking eggs for a minimum of three hours is instrumentally beneficial.
>
> Fidiot!

can you explain why he's an idiot, andy? he asked a lucid question about
food, which is far more on-topic than some of the gibberish you post.

blake