brooklyn1 wrote:
> "Nancy Young" > wrote

>> After I answered I wondered if the original question was actually
>> about preserving it. I never would have thought to freeze it unless
>> it was for an ice cream like thing.

> Yer kidding... I've been stocking up on yogurt when it's on sale and
> freezing it for ages...

I never did except for Breyers lemon flavor. The rest just sat
in the refrigerator until I ate it. I never bought too much, I guess.
now I just buy Stonyfield Farms plain yogurt. I add slivered
almonds and craisins to it.

Even when I bought fruit on the bottom, I never mixed it up much
if at all.

> I don't always bother to defrost them,
> they're good frozen, but be careful not to buy the ones in the
> 'reverse/upside down' containers it won't slide out into your dish.
> I don't know why some yogurt companies use those containers, they may
> look novel but they are very impractical, even to eat from directly
> you have to really work to get it all out. And yogurt containers are
> getting smaller and smaller, now instead of 8 ozs most are 6 ozs, and
> I see they have 4 oz containers now, pretty sad, imagine a 4 oze
> bottle of beer.

Wow, 4 oz, that's pretty tiny. Hardly suffice if I'm hungry.

nancy