In article
>,
Bobo Bonobo® > wrote:

> On May 8, 10:12*pm, sf > wrote:
> > On Fri, 8 May 2009 08:55:03 -0700 (PDT), Bobo Bonobo®

> > There is no way I'm going to refry canned refried beans.
>
> I can see why you wouldn't want to eat canned refried beans. They are
> less than ideal, but they really are improved by cooking them.
> >
> > >My favorite
> > >bean thing is Del Taco's beans with cheese with liberal amounts of
> > >their green chile on them, whether in a burrito or not. *If I lived in
> > >NM, I could get a green burrito with even better green chile, but Del
> > >Taco's is close.
>
> Oh, and when I wrote, "Del Taco's is close" I meant that Del Taco's
> green is close to being the same as NM chile. I was not referring to
> proximity.

Del Taco is right downtown on Market Street in San Francisco, close to
the McDonalds.

> > >It's hard to improve upon a Del Taco green burrito.
> >
> > I'm not going to "go there" with Del Taco. *I've only heard about it
> > here.

--
Dan Abel
Petaluma, California USA