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Bobo Bonobo® Bobo Bonobo® is offline
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Default The key to making canned refried beans decent

On May 11, 3:57*pm, Dan Abel > wrote:
> In article
> >,
> *Bobo Bonobo® > wrote:
>
>
>
> > On May 8, 10:12*pm, sf > wrote:
> > > On Fri, 8 May 2009 08:55:03 -0700 (PDT), Bobo Bonobo®
> > > There is no way I'm going to refry canned refried beans.

>
> > I can see why you wouldn't want to eat canned refried beans. *They are
> > less than ideal, but they really are improved by cooking them.

>
> > > >My favorite
> > > >bean thing is Del Taco's beans with cheese with liberal amounts of
> > > >their green chile on them, whether in a burrito or not. *If I lived in
> > > >NM, I could get a green burrito with even better green chile, but Del
> > > >Taco's is close.

>
> > Oh, and when I wrote, "Del Taco's is close" I meant that Del Taco's
> > green is close to being the same as NM chile. *I was not referring to
> > proximity.

>
> Del Taco is right downtown on Market Street in San Francisco, close to
> the McDonalds.


What about you, Dan? Del Taco green burrito?
>
> > > >It's hard to improve upon a Del Taco green burrito.

>
> > > I'm not going to "go there" with Del Taco. *I've only heard about it
> > > here.

>
> --
> Dan Abel


-Bryan