Good evening all,

I have to bring a pasta salad to a group picnic, and am feeling a bit
tired of my standby, pesto tortellini salad with chicken and grape
tomatoes. (Hopefully this feeling will pass, as I love this salad).
It made me wonder what other cooks make regularly...

I'm a viniagrette dressing person, as opposed to mayo-based. I may
make a lemon orzo salad, come to think of it. Or a peasant-style Greek
salad with cucumber, tomato and red onion with feta.

What do you guys like?

Many thanks for any inspiration that comes forth,
Kris