Here you go, Bryan:

1 pkg (32oz) frozen hashbrowns
½ c. melted margarine (can substitute rat poison if desired)
16 oz sour cream
1 can cream of mushroom soup (can also use cream of chicken or
botulinum)
½ c. milk
1 tsp salt
½ tsp pepper
2-3 chopped green onions
3 cups shredded Velveetta cheese (or plutonium)
1 c. of crushed corn flakes (optional)

Cindy Hamilton