Hashbrown casserole recipe
Cindy Hamilton wrote:
> Here you go, Bryan:
>
> 1 pkg (32oz) frozen hashbrowns
> ½ c. melted margarine (can substitute rat poison if desired)
> 16 oz sour cream
> 1 can cream of mushroom soup (can also use cream of chicken or
> botulinum)
> ½ c. milk
> 1 tsp salt
> ½ tsp pepper
> 2-3 chopped green onions
> 3 cups shredded Velveetta cheese (or plutonium)
> 1 c. of crushed corn flakes (optional)
>
> Cindy Hamilton
Heh! Interesting alternate ingredients there...
--
Jean B.
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