Hashbrown casserole recipe
Mr. Bill wrote:
> On Tue, 12 May 2009 09:17:55 -0400, "Jean B." > wrote:
>
>> Cindy Hamilton wrote:
>>> Here you go, Bryan:
>
>> Heh! Interesting alternate ingredients there...
>
> Here's another yummy one!!!
>
> SPAM CASSEROLE
>
> 1 c. Spam, cut up
> 1 sm. Velveeta cheese, cut up
> 1 sm. can green peas
> 1 sm. can kernel corn
> 2 c. cooked egg noodles
> 4 boiled eggs, chopped
> 1 stick melted MARGARINE
> 1 can cream of mushroom soup
> 1 can cream of celery soup
>
> Mix all ingredients together. Put in casserole dish. Bake at 350
> degrees until cheese bubbles and slightly golden.
>
> ...AND MY ALL TIME FAVORITE
>
> .................................(DRUMROLL)....... ...........
>
>
>
>
> SWEET AND SOUR SPAM
>
> 1/3 c. brown sugar
> 3 tbsp. cornstarch
> 3 tbsp. vinegar
> 2 tbsp. catsup
> 2 tbsp. soy sauce
> 1 sm. onion, chopped
> 1 green pepper, chopped
> 1 c. Spam, diced
> 20 oz. can pineapple chunks (reserve juice)
>
> Mix brown sugar and cornstarch in 10 inch skillet. Add enough water to
> pineapple juice to measure 2 1/4 cups. Stir juice mixture, vinegar,
> catsup and soy sauce into skillet.
>
> Cook over medium heat until mixture boils and thickens. Stir in
> pineapple chunks, onion and green pepper and diced Spam. Reduce heat
> and simmer until heated. Serve over rice.
>
> Geesh....that recipe doesn't even have MARGARINE in it!!
Oh, the first one, especially, looks positively revolting.
--
Jean B.
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