Posted to rec.food.cooking
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Hashbrown casserole recipe
In article >,
Mr. Bill > wrote:
> On Tue, 12 May 2009 09:17:55 -0400, "Jean B." > wrote:
>
> >Cindy Hamilton wrote:
> >> Here you go, Bryan:
>
> >Heh! Interesting alternate ingredients there...
>
> Here's another yummy one!!!
>
> SPAM CASSEROLE
>
> 1 c. Spam, cut up
> 1 sm. Velveeta cheese, cut up
> 1 sm. can green peas
> 1 sm. can kernel corn
> 2 c. cooked egg noodles
> 4 boiled eggs, chopped
> 1 stick melted MARGARINE
> 1 can cream of mushroom soup
> 1 can cream of celery soup
>
> Mix all ingredients together. Put in casserole dish. Bake at 350
> degrees until cheese bubbles and slightly golden.
>
> ...AND MY ALL TIME FAVORITE
>
> .................................(DRUMROLL)....... ...........
>
>
>
>
> SWEET AND SOUR SPAM
>
> 1/3 c. brown sugar
> 3 tbsp. cornstarch
> 3 tbsp. vinegar
> 2 tbsp. catsup
> 2 tbsp. soy sauce
> 1 sm. onion, chopped
> 1 green pepper, chopped
> 1 c. Spam, diced
> 20 oz. can pineapple chunks (reserve juice)
>
> Mix brown sugar and cornstarch in 10 inch skillet. Add enough water to
> pineapple juice to measure 2 1/4 cups. Stir juice mixture, vinegar,
> catsup and soy sauce into skillet.
>
> Cook over medium heat until mixture boils and thickens. Stir in
> pineapple chunks, onion and green pepper and diced Spam. Reduce heat
> and simmer until heated. Serve over rice.
>
> Geesh....that recipe doesn't even have MARGARINE in it!!
No green onion either. For some reason Bryan has reserved the lowest
level of Hell for recipes (and the cooks who call for them) with green
onions.
--
Dan Abel
Petaluma, California USA
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