Refried beans and herbs.
On May 11, 7:53*pm, Michael Siemon > wrote:
> In article >,*bo b > wrote:
>
> ...
>
> > Also - how much would you use? I usually make my beans from scratch
> > using 1/2 pinto beans, 1/4 black and 1/4 kidney. But sometimes I use
> > all pintos or all blacks.
>
> I rather like the idea of New Zealand All Black Beans... :-)
I don't want to be Number Eight!
John Kane Kingston ON Canada
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