In article >,
Mr. Bill > wrote:

> On Tue, 12 May 2009 07:18:32 -0700, Dan Abel > wrote:
>
> > the lowest
> >level of Hell for recipes (and the cooks who call for them) with green
> >onions.
>
> I, personally, have elevated the "Hell Level" of green onions to
> scallions. Lets show some decorum here!

I always thought that "scallion" was a regional term. They seem to be
used interchangeably many times. I always thought it had three
syllables, too. My computer makes it sound more like two.

--
Dan Abel
Petaluma, California USA