I had sausage gravy and biscuits. I posted a while back
the problem with getting White Lily flour in Pittsburgh.
The mail order costs are way too high these days, so I was
looking for a substitute. I found Hudson's Cream self-rising
flour at Walmart. So I tried it in my favorite biscuit recipe
which calls for the White Lily self-rising. They were great.
So, it's nice to know that I can't get a good self-rising flour
at Walmart.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?