On Tue 12 May 2009 10:16:20a, Kate Connally told us...

> I had sausage gravy and biscuits. I posted a while back
> the problem with getting White Lily flour in Pittsburgh.
> The mail order costs are way too high these days, so I was
> looking for a substitute. I found Hudson's Cream self-rising
> flour at Walmart. So I tried it in my favorite biscuit recipe
> which calls for the White Lily self-rising. They were great.
> So, it's nice to know that I can't get a good self-rising flour
> at Walmart.

I can't buy White Lily locally either, but I knew I could get the Hudson's
Cream flour at Walmart. What is your favorite biscuit recipe? TIA

--
Wayne Boatwright
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A balanced diet is a cookie in each hand. ~Barbara Johnson, author
and comedian