If I'm buying the item and need it, then I bring it to somebody's
attention, it will most likely be the meat department. usually becuae
it's mis-weighed or has the wrong tag on it ($.99/lb pork trimmings are
not $8.99/lb prime rib).

And I'll bring it to their attention even if I'm not planning on buying it
- there's usually somebody stocking the cases in the meat dept, or
somebody behind the counter.

I've never seen any shelf labels on processed food, center isles, or
produce being wrong. What they ring up as when you get to the register is
a different story.

=sw