Kate Connally said...

> I had sausage gravy and biscuits. I posted a while back
> the problem with getting White Lily flour in Pittsburgh.
> The mail order costs are way too high these days, so I was
> looking for a substitute. I found Hudson's Cream self-rising
> flour at Walmart. So I tried it in my favorite biscuit recipe
> which calls for the White Lily self-rising. They were great.
> So, it's nice to know that I can't get a good self-rising flour
> at Walmart.
>
> Kate


Kate,

Congrats on your new found flour/biscuits and sausage gravy success!

I LOVE biscuits and sausage gravy!!!

I discovered them in my 30s in Florida and quickly went to work trying to
deplete the world supply!

Best,

Andy
--
Eat first, talk later.