koko wrote:
> On Mon, 11 May 2009 17:46:23 -0700 (PDT), Kris >
> wrote:
>
>> Good evening all,
>>
>> I have to bring a pasta salad to a group picnic, and am feeling a bit
>> tired of my standby, pesto tortellini salad with chicken and grape
>> tomatoes. (Hopefully this feeling will pass, as I love this salad).
>> It made me wonder what other cooks make regularly...
>>
>> I'm a viniagrette dressing person, as opposed to mayo-based. I may
>> make a lemon orzo salad, come to think of it. Or a peasant-style Greek
>> salad with cucumber, tomato and red onion with feta.
>>
>> What do you guys like?
>>
>> Many thanks for any inspiration that comes forth,
>> Kris
>
> I make this often in the summer.
> At the end of the recipe I note the substitutes I make for some of the
> ingredients.
> http://kokoscorner.typepad.com/mycor...and-jicam.html
>
> or
>
> http://tinyurl.com/b29y7e
>
> koko
> --
>
> There is no love more sincere than the love of food
> George Bernard Shaw
> www.kokoscorner.typepad.com
> updated 04/26


Hmmmm. Might have to work on a pasta version. What heresy!

--
Jean B.