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Jean B.[_1_]

wrote:
> On Tue, 12 May 2009 15:38:07 -0400, "Jean B." > wrote:
>
>> Melba's Jammin' wrote:
>>> In article
>>> >,
>>> John Kuthe > wrote:
>>>
>>>> Freshly 'sliced' Sumatran, black and brewed strong.
>>>> John Kuthe...
>>> Hear, hear! I do not abide see-through coffee. I enjoy strong coffee
>>> adulterated with lightener of one sort or another and sugar
>> Make mine strong with a significant amount of adulteration. I
>> almost always use sucralose.
>
>
> All I drink is Starbucks French Roast extra bold which I grind just
> before brewing, gives me a sufficient buzz in the morning.

Right now I am using as Keurig. (Okay, coffee afficionados, now
you can zero in for the kill.) I don't make very good coffee when
left to my own devices. Now, too, I am, not seeing the delightful
NM pinon coffee at Trader Joe's. (NB: this is NOT a flavored
coffee. I detest those. It has some pinon nut in it---very
subtle and mellow.)

--
Jean B.