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Dave Smith[_1_]

wrote:

>>> Hear, hear! I do not abide see-through coffee. I enjoy strong coffee
>>> adulterated with lightener of one sort or another and sugar
>> Make mine strong with a significant amount of adulteration. I
>> almost always use sucralose.
>
>
> All I drink is Starbucks French Roast extra bold which I grind just
> before brewing, gives me a sufficient buzz in the morning.

My morning coffee is a latte. Later on I brew some French Roast. I used
to get it at a local coffee store, but the last few times that I have
been there to get some they were out of French Roast. For some reason,
it never seems to have occurred to them to roast more of it. Last week I
picked up some French Roast at the Bulk barn. It was $3 a pound
cheaper and it tastes just as good as the stuff from the coffee store.
So now I have to wonder if it is worth the time to make a trip to the
coffee store only to find out that they don't have my favourite and to
pay the extra money if they do.