In article
>,
Bobo Bonobo® > wrote:

> On May 12, 1:47*pm, Dave Smith > wrote:
> > Bobo Bonobo® wrote:
> > >> Too bad for you. I love eggs, but I a allergic to them and can only eat
> > >> them in small doses. Scrambled, fried, poached, devilled, hard boiled,
> > >> soft boiled... I love them all, *but due to discomfort from eating them,
> > >> I limit them to one at a time, only once or twice a week.
> >
> > > Most egg allergies are allergies to egg whites. *Many folks with mild
> > > egg allergies can eat well separated yolks with no problems. *Have you
> > > tried yolks only?
> >
> > That is a possibility. *I didn't react well to the delicious meringue
> > shells that my wife made a few weeks ago, but I don't seem to have the
> > same problem with the ice cream that I make, which uses only yolks.
>
> The yolk is the really yummy part of the egg anyway (meringues
> excepted). Try making French toast with yolks only. Egg yolks,
> half&half and lots of vanilla extract. Soak up a bunch of it with
> your favorite dense wheat berry bread (I like Brownberry Natural
> Wheat). I cook it slowly, turning several times in a lightly oiled
> non-stick pan. Serve with melted butter and maple syrup (1/3 pure
> maple, 2/3 Karo light corn syrup). So good. Big tall glass of whole
> milk too.
>
> I don't eat like that every day, but it sure is a treat, and not a lot
> of work. Makes my wife and son very happy.
>
> --Bryan

Man, I've not made french toast in ages. I'm going to have to make some
for dad this weekend. Remind me please! I won't eat it myself, but I
most often cook a separate meal for him anyway. :-)
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.