Dave Smith wrote:
> Bobo Bonobo® wrote:
>
>>> Too bad for you. I love eggs, but I a allergic to them and can only eat
>>> them in small doses. Scrambled, fried, poached, devilled, hard boiled,
>>> soft boiled... I love them all, but due to discomfort from eating them,
>>> I limit them to one at a time, only once or twice a week.
>>
>> Most egg allergies are allergies to egg whites. Many folks with mild
>> egg allergies can eat well separated yolks with no problems. Have you
>> tried yolks only?
>
> That is a possibility. I didn't react well to the delicious meringue
> shells that my wife made a few weeks ago, but I don't seem to have the
> same problem with the ice cream that I make, which uses only yolks.


Be aware also that "discomfort" (pain and bloating) from
eating fatty foods (which includes eggs)
can also be caused by gallstones/gallbladder problems.

gloria p