On Tue, 12 May 2009 10:29:55 -0700, "The Ranger"
> wrote:

>I was looking through some old posts and couldn't find what I was looking
>for: a recipe on meatballs I *thought* you'd posted trying about three to
>four years ago.
>
>Is there such a beast? (Or am I attributing that to you in error?)
>
>Many thanks!
>
>The Ranger
>
Don't know if this is it but aside from Albondigas this is the only
other time I make meatballs.
Previously I thought it might be the Albondigas but upon taking my
time and reading your post I see I was mistaken.

Here's the Italian wedding soup I posted to the group. It contains
meatballs.

The links to the pic's has expired but here's what I posted. I made it
from a Giada De Laurentis recipe. Look up her recipe for Italian
Wedding Soup and you'll get the meatballs

Cut and pasted from the old post. Hope this helps.

Tonight I made an Italian Wedding Soup loosely based on a recipe by
Giada De Laurentis.

Using the heel of a loaf of multi grain bread, I chunked it up and
added two finely diced green onions, salt and an egg. I set this aside
to let the bread absorb the egg.

To this I added about a half of a pound of lean ground beef. I
smooshed it all up and using a teaspoon made little meatballs. The
only greens I had to make the soup with was some fresh green beans and
fresh spinach.

Add a tablespoon of freshly grated parmesan cheese to one beaten egg.
Then slowly drizzle the egg mixture into the broth while stirring the
broth in one direction. I used a fork to stir the broth which helps
break up the egg mixture.

This is a fresh and delicious soup.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 04/26