Mack A. Damia wrote:
> On Tue, 12 May 2009 13:16:20 -0400, Kate Connally >
> wrote:
>
>> I had sausage gravy and biscuits. I posted a while back
>> the problem with getting White Lily flour in Pittsburgh.
>> The mail order costs are way too high these days, so I was
>> looking for a substitute. I found Hudson's Cream self-rising
>> flour at Walmart. So I tried it in my favorite biscuit recipe
>> which calls for the White Lily self-rising. They were great.
>> So, it's nice to know that I can't get a good self-rising flour
>> at Walmart.
>
> Funny that you posted this because I've been thinking of good sausage
> gravy and biscuits for a while, now. That's a favorite meal in
> military mess ha;ll.
>
> Also, creamed, chipped-beef on toast (SOS)

My mother used to make that for us when we were kids.
I hated it. But mainly because it was too salty for me.

> You in Oakland?

Well, I work in Oakland at Pitt but I live out in Wilkins Twp.

Kate
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?